The difference
Sweet days, without the sugar spike.
Here is what changes when MonkHolic takes sugar's place in your cup and your kitchen.
At MonkHolic, we bring you the goodness of monk fruit in convenient liquid and powder forms. Our goal is to make natural sweetness a simple part of your everyday lifestyle.
Monk Fruit is a naturally sweet fruit traditionally grown in Southeast Asia. Also known as Luo Han Guo, this small, round fruit has been valued for generations for its naturally sweet taste.
Sweetness from the fruit's natural compounds, without the calories of sugar.
The sweetness of monk fruit comes from naturally occurring compounds called mogrosides, which are extracted from the fruit and used to create a sweetener that delivers sweetness without the need for conventional sugar.
Sweet taste with no sugar in your cup, your bake or your bowl.
Natural monk fruit sweetener in the form that suits you.
Here is what changes when MonkHolic takes sugar's place in your cup and your kitchen.
No sugar means no sugar rush. MonkHolic has zero glycemic impact, so it doesn't raise blood sugar the way regular sugar does.
Enjoyed for generations in southern China, often in warm teas and soups. Now it fits your everyday cup.
Same sweet taste in your cup. A very different story for your day.
Sugar values are approximate for one level teaspoon (4 g). Not medical advice; check with your doctor for personal dietary guidance.
Short ingredient lists, nothing hidden.
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Choose your drops or powder and swap sugar for something that comes straight from the vine.